Menu
Appetizers
A $10 split plate charge will be added when sharing an entree
Broccoli Rabe
sauteed with garlic & olive oil
Fire Cracker Shrimp
hot & sweet vinegar peppers & capers in a lemon/butter white wine sauce
Fried Calamari
served with marinara sauce
Eggplant Rollatini
Clams Oreganata
Italian Long Hots
in a Romano cream sauce
Antipasto for 2
parma prosciutto, soppressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
Salad
Arugula Salad
fresh baby arugula with fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
Salad Wedge
chopped hard-boiled eggs, applewood bacon, baby grape tomatoes, homemade Maytag blue cheese dressing
Organic Mesclun Salad
baby grape tomatoes, vidalia onions, olives and cucumbers in a balsamic vinaigrette
Pasta
Orecchiette with Broccoli Rabe
sausage & cannellini beans
Fresh Fettuccine Alfredo
parma prosciutto & peas in a parmigiano-reggiano cream sauce
Fresh Cavatelli
topped with whipped ricotta
Linguini & Clams
white or red sauce
Penne Ala Vodka
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
Shrimp Scampi
over linguini
Lobster Fra Diavolo
Twin 4-5 oz. South African tails over linguini in a marinara sauce sweet, medium or hot
Entrees
A $10 split plate charge will be added when sharing an entreeChicken Francese
with pasta
Chicken Marsala
with pasta
Chicken Parmigiana
with pasta
Veal Francese
with pasta
Veal Marsala
with pasta
Veal Parmigiana
with pasta
Chicken Frangelico
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus & wild mushrooms
In-House Cut Chops & Steaks
Stuffed Pork Chop
parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served with baby roasted potatoes & vegetables
Chicken Scarpariello
chicken breast baked with herbs, romano cheese & garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers & potatoes, finished in a white wine & vinegar sauce
Veal Chop Parmigiana
butterflied rib veal chop pounded thin, breaded & fried, baked to perfection, topped with mozzarella & marinara sauce served with a side of pasta
14 oz. Angus Prime NY Strip Steak
served with maitre d'butter, with baby roasted potatoes & vegetables
Organic Scottish Salmon
salmon filet pan-seared & baked, served in lemon-butter white wine caper sauce. served with a side of pasta
Flounder Francese
flounder egg battered and lightly pan fried in a lemon, butter, white wine sauce served with baby roasted potatoes and vegetables
South African Lobster Tails
twin 4-5 oz. tails oreganata served with drawn butter and baby roasted potatoes and vegetables
Beverages Available
Pepsi
Diet Pepsi
Ginger Ale
Sierra Mist
Unsweetened Ice Tea
Acqua Panna
San Pellegrino
Espresso
Cappuccino